10 Cozy and Easy Fall Chicken Recipes to Try this 2025

 

Fall is the perfect time to cook warm, comforting meals.

As the weather gets cooler, we want food that makes us feel cozy.

That’s why fall chicken recipes are a favorite! Chicken is quite easy to cook and goes well with fall flavors like apples, pumpkins, and spices.

Let’s check out 10 fall chicken recipes your whole family will love!

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10 Delicious and Easy Fall Chicken Recipes

1. Chicken and Pumpkin Soup Recipe

Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 4

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded (use rotisserie or leftover chicken)
• 2 cups pumpkin puree (fresh or canned)
• 4 cups chicken broth
• 1 cup milk or cream (optional for creaminess)
• 1/2 teaspoon ground sage
• Salt and pepper to taste
• Optional: croutons, pumpkin seeds, or parsley for topping

Instructions:

1. Sauté the base: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic. Sauté until soft (about 3–4 minutes).
2. Add chicken and pumpkin: Stir in the shredded chicken and pumpkin puree. Mix until combined.
3. Pour in broth: Add chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 10–15 minutes.
4. Make it creamy (optional): Stir in milk or cream if you want a creamier texture. Add sage, salt, and pepper. Simmer for another 5 minutes.
5. Serve: Ladle into bowls and top with croutons, pumpkin seeds, or chopped parsley if desired.

Tip: You can blend part of the soup for a smoother texture or leave it chunky. Either way, it’s cozy and delicious!

2. Apple Cider Glazed Chicken

Prep Time: 10 min | Cook Time: 25 min | Serves: 4

Ingredients:

• 4 boneless chicken thighs
• 1 cup apple cider
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt & pepper

Instructions:

1. Season chicken with salt and pepper.
2. In a skillet, heat oil and sear chicken on both sides until golden.
3. In a bowl, mix apple cider, mustard, and vinegar.
4. Pour over chicken. Simmer uncovered for 15–20 minutes until sauce thickens and chicken is cooked through.
5. Serve with rice or roasted veggies.

3. Chicken Pot Pie

Prep Time: 15 min | Cook Time: 30 min | Serves: 4

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 refrigerated pie crust (or puff pastry)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken, vegetables, soup, and milk.
3. Pour mixture into a pie dish and cover with crust. Cut slits on top.
4. Bake for 25–30 minutes until crust is golden.
5. Cool slightly before serving.

4. Butternut Squash and Chicken Bake

Prep Time: 10 min | Cook Time: 35 min | Serves: 4

Ingredients:

• 2 cups cubed butternut squash
• 2 chicken breasts (cut into chunks)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon cinnamon
• Salt & pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss squash and chicken with oil, garlic powder, cinnamon, salt, and pepper.
3. Spread on a baking dish and bake for 30–35 minutes or until chicken is cooked and squash is tender.
4. Serve warm with quinoa or rice.

5. Chicken and Wild Rice Casserole

Prep Time: 10 min | Cook Time: 45 min | Serves: 6

Ingredients:

• 2 cups cooked chicken (shredded)
• 2 cups cooked wild rice
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• Salt & pepper
• Broccoli (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix all ingredients.
3. Pour into a greased baking dish and top with more cheese if desired.
4. Bake uncovered for 30–40 minutes until bubbly and golden. You may add broccoli as preferred.
5. Let cool a few minutes before serving.

6. Honey Garlic Chicken with Sweet Potatoes

Prep Time: 10 min | Cook Time: 40 min | Serves: 4

Ingredients:

• 4 chicken thighs
• 2 sweet potatoes (cubed)
• 3 tablespoons honey
• 2 cloves garlic (minced)
• 1 tablespoon soy sauce
• Salt & pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place chicken and sweet potatoes in a baking dish.
3. Mix honey, garlic, soy sauce, salt, and pepper. Pour over chicken.
4. Bake for 35–40 minutes or until chicken is cooked and sweet potatoes are tender.
5. Spoon extra sauce on top when serving.

Image Alt Text: Honey garlic chicken with roasted sweet potatoes on a sheet pan

7. Chicken Chili

Prep Time: 10 min | Cook Time: 30 min | Serves: 6

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 can diced tomatoes
• 1 can white beans
• 1 small onion (chopped)
• 2 cups chicken broth
• 1 teaspoon chili powder
• Salt & pepper

Instructions:

1. In a large pot, sauté onion until soft.
2. Add tomatoes, beans, broth, chicken, and seasonings.
3. Simmer for 25–30 minutes.
4. Serve with cornbread or tortilla chips.

8. Cranberry Chicken Bake

Prep Time: 10 min | Cook Time: 30 min | Serves: 4

Ingredients:

• 4 boneless chicken breasts
• 1 can whole cranberry sauce
• 1/2 cup French dressing
• 1 packet onion soup mix

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place chicken in a baking dish.
3. Mix cranberry sauce, dressing, and soup mix, then pour over chicken.
4. Bake for 30–35 minutes or until chicken is cooked through.
5. Serve with mashed potatoes or rice.

9. Chicken and Stuffing Bake

Prep Time: 10 min | Cook Time: 35 min | Serves: 6

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 box stuffing mix (prepared)
• 1 can cream of chicken soup
• 1/2 cup sour cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix chicken, soup, and sour cream in a bowl.
3. Layer chicken mix in a dish, then top with stuffing.
4. Bake for 30–35 minutes until hot and golden.
5. Serve with green beans or salad.

10. Maple Dijon Chicken

Prep Time: 10 min | Cook Time: 30 min | Serves: 4

Ingredients:

• 4 boneless chicken breasts
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt & pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place chicken in a baking dish and season with salt and pepper.
3. In a bowl, mix maple syrup, mustard, and vinegar.
4. Pour sauce over chicken and bake for 25–30 minutes, basting halfway through.
5. Serve with roasted veggies or rice.

Why You’ll Love These Fall Chicken Recipes

Each of these fall chicken recipes is:

• Easy to make
• Full of autumn flavors
• Perfect for family dinners
• Cozy and comforting

You don’t need to be a chef to make these meals. Just follow the steps, and you’ll have a delicious dinner ready in no time!

Tips for Cooking Fall Chicken Recipes

Want to make your meals even better? Try these tips:

Use seasonal veggies

Try squash, sweet potatoes, and carrots.

Warm spices are your friends

Cinnamon, nutmeg, thyme, and sage bring out fall flavors.

Cook in one pan

Many of these dishes are easy one-pan or casserole meals. That means less cleanup!

Make it ahead

Some fall chicken recipes can be made earlier in the day and reheated for dinner.

Add cheese or cream for extra comfort

Cheddar, Parmesan, or a splash of cream makes everything cozier.

Fall Chicken Recipes: Before You Go…

Chicken is a great choice for dinner, especially in the fall.

It’s easy to find, not too expensive, and goes well with many flavors.

These 10 fall chicken recipes will help you enjoy chilly nights with warm meals.

So grab your apron, turn on the oven, and try one of these dishes tonight.

Your family (and your taste buds) will thank you!

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• Can You Have Chicken for Thanksgiving?
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