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How to Dehydrate Chicken Meat at Home

how to dehydrate chicken meat


Have you ever considered dehydrating chicken meat to preserve it for later use?

Learning to dehydrate chicken meat turns a kitchen staple into a versatile and long-lasting ingredient.

And here’s a fun fact: this preservation method has been used since 12,000 BC or earlier.

Dehydrated chicken has removed the water content, inhibiting the growth of bacteria and other microorganisms, making it shelf-stable without electricity.

In this blog, we’ll cover the following:

  • How chicken meat dehydration works
  • Dehydrating vs other preservation methods
  • Benefits of dehydrating chicken meat
  • How to dehydrate chicken meat at home
  • Tips and answers to commonly asked questions

How to Dehydrate Chicken Meat: The Basics

Dehydrating food is a preservation technique that involves the removal of moisture from various food items to extend their shelf life.

This process inhibits the growth of microorganisms, such as bacteria and fungi, by creating an unfavorable environment for survival.

The key principle is to reduce the water content in foods, minimizing the conditions necessary for spoilage.

Dehydrated foods are space-efficient and retain their original flavor and nutritional value.

The Definition of Dehydration

Dehydration refers to the removal of water from perishable items.

This method involves exposing food to controlled heat or air circulation, which evaporates the water content.

The reduced moisture inhibits the microbial activity responsible for spoilage, allowing the food to be stored for extended periods without refrigeration.

A Brief History of Dehydrating Foods

Dehydrating foods dates back to ancient civilizations, where sunlight was most often harnessed to dry fruits, vegetables, and meats.

This method became crucial during long journeys and military campaigns, ensuring a stable and lightweight food supply.

We covered this in-depth in the Garganica Goat Meat production section, where goat herders used Garganica goats to create muscisca, sun-dried goat meat.

Over time, technological advancements led to the invention of the food dehydrator, revolutionizing how we preserve and consume a wide array of dehydrated foods in our modern, fast-paced lives.

How to preserve chicken meat

Dehydration Vs. Other Preservation Methods

Here is a quick breakdown and comparison of dehydration to the most commonly used modern food preservation methods.

Canning vs. Dehydration

  • Dehydration. Involves removing moisture to prevent bacterial growth. It results in lightweight, shelf-stable foods with retained nutrients.
  • Canning. Requires heat to kill microorganisms and create a vacuum seal. While effective, it can lead to nutrient loss due to high temperatures.

Freezing vs. Dehydration

  • Dehydration. Removes most of the water, limiting microbial activity. It’s space-efficient and doesn’t require constant cold storage.
  • Freezing. Halts bacterial growth by maintaining low temperatures. However, it necessitates continuous freezing conditions and may lead to freezer burn.

Fermentation vs. Dehydration

  • Dehydration. This method preserves food by eliminating water, hindering microbial growth. It’s suitable for various foods and maintains the original texture.
  • Fermentation. Involves the action of beneficial microorganisms. While it imparts unique flavors, it may alter the texture and flavor and require controlled conditions.

Pickling vs. Dehydration

  • Dehydration. Reduces moisture content to prevent spoilage. It is ideal for fruits, vegetables, and meats, maintaining natural flavors.
  • Pickling. Uses acids like vinegar to create an inhospitable environment for microorganisms. Alters the taste and texture of the food.

Smoking vs. Dehydration

  • Dehydration. Primarily removes water, preserving the essence of the food. Suitable for a broad range of items, from fruits to meats.
  • Smoking. Combines dehydration with the antimicrobial properties of smoke. Adds distinct flavors but can be labor-intensive.

white striping in chicken meat

Benefits of Dehydrating Chicken Meat

Here are some of our favorite perks that come with dehydrating chicken meat. These are in no particular order.

Extended Shelf Life

Dehydrating chicken offers a substantial extension of the product’s shelf life.

Removing moisture minimizes the conditions conducive to bacterial and fungal growth, allowing dehydrated chicken to remain edible for a significantly longer period compared to fresh or refrigerated chicken.

Dehydrated chicken will be edible for at least one year if kept in an appropriate container. Air-tight or vacuum-sealed containers are best.

Nutritional Value is Preserved

Chicken dehydration retains much of the nutritional value present in fresh chicken.

Essential nutrients, including proteins, vitamins, and minerals, are preserved during dehydration.

This ensures the dehydrated chicken remains a nutrient-dense food source even after prolonged storage.

Convenient Storage and Transportation

Dehydrated chicken is lightweight and compact, making it highly convenient for storage and transportation.

The removal of water reduces the chicken’s weight and volume, making it an ideal choice for camping trips, hiking excursions, and emergency food supplies.

The compact nature also allows for efficient storage in kitchens with limited space.

No Electricity or Refrigeration Needed

Unlike other preservation methods, chicken dehydration does not require constant refrigeration or electricity for storage.

Once dehydrated, the chicken can be stored at room temperature in airtight containers, reducing the dependence on electrical appliances or refrigeration units.

This feature makes dehydrated chicken particularly advantageous when these resources are limited.

Versatile in Recipes

Dehydrated chicken is versatile in the kitchen. It can be easily rehydrated for use in various recipes, including soups, stews, casseroles, and more.

The dehydrated form allows for flexibility in meal preparation, enabling cooks to incorporate chicken into diverse dishes without the constraints of immediate use.

chicken breast white meat quality supermarket

How to Dehydrate Chicken Meat at Home

These are the basic steps of dehydrating chicken meat at home.

Use the Right Cuts of Meat

Choose lean cuts of chicken for dehydration, such as chicken breasts or thighs.

Trim any excess fat, as fat doesn’t dehydrate well and can lead to rancidity during storage. Uniformity in cut size ensures consistent drying.

How to Prep Chicken for Dehydration

  • Clean and Trim. Thoroughly wash the chicken and pat it dry. Remove any skin and excess fat.
  • Slice or Cube. Cut the chicken into thin, uniform slices or small cubes. This ensures even drying and reduces the overall dehydration time.
  • Marination (Optional). Marinating the chicken in your favorite seasonings or a simple brine can enhance flavor. Allow the chicken to marinate for a few hours or overnight before dehydration.

The Best Methods to Dehydrate Chicken Meat

Here are the three best modern options for dehydrating chicken at home, plus how to test and store it after it is fully dehydrated.

Air Drying

  1. Arrange the chicken pieces on a clean, sanitized surface, ensuring good air circulation.
  2. Cover with a mesh or cheesecloth to protect from dust and insects.
  3. Allow the chicken to air dry for an extended period until it reaches the desired level of dehydration. This method is best suited for arid climates.

Oven Dehydration

  1. Preheat your oven to the lowest setting (usually around 140°F to 170°F or 60°C). Some ovens will say “warm”.
  2. Place the chicken on oven racks, leaving an inch of space in between for air circulation.
  3. Prop the oven door open slightly to allow moisture to escape.
  4. Dehydrate until the chicken reaches the desired texture. Flip the pieces of chicken every half hour. This method may take several hours.


  1. Arrange the chicken on the dehydrator trays, ensuring pieces don’t touch.
  2. Set the dehydrator to the recommended temperature for meat (usually around 145°F or 63°C).
  3. Dehydrate until the chicken is firm and dry. Times may vary, typically ranging from 4 to 8 hours.

Test to Make Sure It’s Fully Dehydrated

Check a few pieces, preferably the largest or thickest, for doneness by cutting them in half. They should be uniformly dry with no moisture in the center.

Allow the dehydrated chicken to cool before packaging to prevent burning or melting of the packaging if hot.

Storing the Dehydrated Chicken

  1. Store dehydrated chicken in airtight containers or vacuum-sealed bags to prevent moisture absorption.
  2. Place an oxygen absorber in the container to enhance shelf life.
  3. Store in a cool, dark place.

marinated chicken meat for dehydrating chicken meat

Tips for Dehydrating Chicken

Dehydrating chicken can be rewarding, providing a convenient and versatile ingredient for various dishes.

Start with fresh chicken

Begin with fresh, high-quality chicken. Dehydrating won’t improve the quality of the meat, so always start with a good product.

Choose lean cuts

Opt for lean cuts of chicken, such as boneless, skinless breasts or thighs.

Removing excess fat will prevent rancidity and result in a better-quality dehydrated product.

Uniform sizes of meat cuts

Slice or cube the chicken into uniform pieces. This ensures even drying, preventing some pieces from being underdone while others are overdone.

Pre-treat with marinades

Consider marinating the chicken before dehydration to enhance flavor.

Use your favorite spices, herbs, or a simple brine. Marinating can add depth to the final product.

It’s okay to opt out of marinades, too. Sometimes, it’s better to leave the chicken plain so it’s available for a wider variety of dishes.

Prevent overcrowding while dehydrating

Whether using an oven or a dehydrator, avoid overcrowding the chicken pieces.

Proper spacing allows for optimal air circulation, resulting in more efficient dehydration.

Preheat the dehydrator

Preheat your dehydrator to the recommended temperature for meat (usually around 145°F or 63°C) before placing the chicken inside. This ensures a consistent drying environment.

Monitor dehydration time

Keep a close eye on the chicken as it dehydrates. The exact drying time can vary based on factors like the thickness of the slices, humidity, and the dehydration method used.

Check for consistency

Periodically check a few pieces for doneness by cutting them in half.

The chicken should be uniformly dry with no signs of moisture in the center.

Cool before storage

Allow the dehydrated chicken to cool completely before packaging.

This prevents condensation inside the storage container, which can lead to spoilage.

Use oxygen absorbers

Include oxygen absorbers in the storage container to enhance shelf life.

These packets, usually silica gel packets, help maintain the quality of the dehydrated chicken by reducing the presence of oxygen, which can contribute to oxidation.

Label and date

Clearly label the storage container with the type of chicken and the date of dehydration. This helps you keep track of freshness and use the oldest stock first.

Experiment with flavors

Don’t hesitate to experiment with different seasoning blends or marinades.

Dehydrated chicken provides an excellent canvas for various flavors, enhancing its recipe versatility.

Flavors and Seasoning to Consider and Experiment With

Here are some of the most common seasonings, marinades, and herbs for dehydrated chicken.

  • Salt and pepper
  • Garlic and herb – garlic powder, thyme, rosemary, parsley
  • Teriyaki marinate – soy sauce, ginger, garlic, sugar or sweetness like honey
  • Barbeque – paprika, cumin, brown sugar, chili powder
  • Lemon pepper zest – lemon zest, black pepper, thyme
  • Cajun spice – cayenne pepper, paprika, thyme
  • Honey mustard – honey, dijon mustard, ginger, sesame oil
  • Soy ginger sesame
  • Italian herbs – basil, oregano, thyme, rosemary
  • Curry powder
  • Buffalo wing wet sauce or dry seasoning– cayenne pepper, garlic, vinegar
  • Lime chili cilantro seasoning

white striping in all white meat chicken

How to Dehydrate Chicken Meat: FAQs

What is the Nutritional Value of Dehydrated Chicken?

Dehydrated chicken retains a significant portion of its nutritional value.

While there may be a slight loss of certain heat-sensitive vitamins, the dehydration process primarily removes water, preserving the essential proteins and minerals.

Dehydrated chicken remains a good source of lean protein, making it a nutritious option for various recipes and snacks.

What is the Dehydrated Chicken Shelf Life?

The shelf life of dehydrated chicken depends on factors such as storage conditions and packaging.

When stored in a cool, dark place in airtight containers or vacuum-sealed bags, dehydrated chicken can have an extended shelf life of at least one year.

Dehydrated chicken may safely last longer than a year, but it will begin to lose nutritional value and potential flavor at this point.

Can You Dehydrate Chicken Meat?

Chicken meat can be dehydrated successfully.

The process involves slicing or cubing the chicken, removing excess fat, and then dehydrating through methods like air drying, oven dehydration, or using a dedicated food dehydrator.

How to Dehydrate Chicken Meat: Before You Go…

In conclusion, dehydrated chicken emerges as a versatile and convenient culinary asset.

With an extended shelf life, preserved nutritional value, and easy rehydration, it offers a lightweight solution for diverse recipes.

Dehydrated chicken is a valuable addition to the pantry for outdoor adventures or everyday cooking.


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