Chickens today are spoiled beyond belief when compared to Grandmas’ hens.
Hens of the past (1900s) had no regular access to basic commodities such as water and feed- this severely limited their egg laying rate and also the size which they grew.
The chicken really wasn’t considered a necessary ‘livestock’ animal on the farm. The meat was only eaten on very special occasions and eggs were a luxury.
Today we are going to take a… [Read More]