The Jersey Giant breed is very aptly named.
It is the largest purebred chicken in the US and probably the world! The only other breed that comes close are the Brahmas’ – we will discuss them in a future article.
Once seen, this splendid bird is unlikely to be forgotten since their size alone makes an impression on you. They are in fact, gentle giants.
Today we are going to take a look at how the Jersey Giant came to be and the benefits this bird offers to chicken keepers and admirers alike.
In addition we will discuss the size, egg laying capabilities and temperament of this wonderful bird.
The History of Jersey Giant
Originally developed by John and Thomas Black, near Jobstown, New Jersey, it was another bird that was produced to fill a marketing niche.
At around that time (the 1870s’-1890s’) there was a demand for big, heavy roasting birds that would rival, perhaps even surpass, the more common turkey.
Late in the development of this bird, commercial large, broad breasted turkeys were presented to the public, so the Jersey Giant did not achieve the initial goal set for it.
The brothers used a mix of Black Java, black Langshan and dark Brahmas’ to achieve the bird they wanted. It’s unclear if any other breeds were added in the beginning.
The name ‘Jersey Giant’ took some time to emerge. Originally they were simply named ‘Giants’, they were then called Blacks Giants around the turn of the century in honor of the Black brothers.
The name Jersey Black Giants was created around 1917 in honor of the State it was created in.
Originally, there was little attention paid to the color of the birds, which led to a variety of colors in the feathering.
However, a breeder by the name of Meloney and a few other breeders were working to make the breed more standardized in color and conformation. He began exhibiting them for the public to see and admire.
His work paid off and within a few short years, the Black Jersey Giant was accepted into the APA in 1922, as a black bird.
The White Jersey Giant was created from the ‘sports’ of the black Giant. Sports are offspring that are a different coloration from the parents.
These sports were refined and eventually became the White Jersey Giants. They were recognized as a breed in 1947.
In 2001, they were listed as a ‘critically endangered’ breed by the Livestock Conservancy – now in 2017 it has been moved to the ‘watch’ list.
They are still considered rare in the US although backyard ‘keepers are helping this unique bird to regain its’ popularity.
It is yet another fine breed that has been almost forgotten after the advent of the faster growing ‘industrial bird’.
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Jersey Giant Standard and Appearance
The Black Jersey Giant was admitted to the American Poultry Association in 1922. The White followed in 1947 and the Blue in 2003.
The Giant is a big bird – males can weigh in at around 13-15 pounds with the females weighing around 11 pounds. The black variety is usually around a pound heavier than the white.
The height of the male bird is usually between 22-26 inches with the female being 16-20 inches.
The bird has moderate to long body that is both wide and deep – giving the impression of a square bird. The back is very broad and flat and a tail that is relatively short for the size of the bird. As we have already noted this is a robust bird.
Black Giants should have a ‘beetle green’ sheen to their feathers in sunlight, which is absolutely stunning.
Legs should be black although they have yellow soles on their feet and four toes to each foot. There should be no feathering on the legs.
A single comb and wattles should be red. They are a yellow skinned bird.
Eyes are a dark brown. Beak should be black with a slight tinge of yellow at the tip.
White Giants have willow colored shanks and yellow soles. The beak of the Whites is more yellowish.
The Blue Jersey Giant should have nearly black shanks, occasionally a tendency towards dark willow. The feather coloring should be a slatey blue laced with darker blue.
The feathers on all Giants are ‘tighter’ than most other common poultry breeds, making them easier to clean up prior to showing or exhibition. It also serves them well in cold climates and they are a good, cold tolerant bird.
Jersey Giant Temperament and Egg Laying
The Giant is a docile, mellow bird in general, even the roosters. They are known as a friendly bird and several folks have kept them as pets rather than their intended purpose of a table bird.
They are good with children in general, although their large size can be intimidating to some smaller children since they stand so tall.
The hens seldom go broody, but when they do they really aren’t the greatest setters because of their weight – sadly they are prone to breaking the eggs.
The egg size is very large, and because of this size chicks may take a couple of extra days to hatch. Also worth noting is that pullets may not reach their point of lay until around 6 months old.
However, the Jersey Giant eggs can be set under a regular broody hen to ensure a continuous supply of quality birds.
Is the Jersey Giant Right For You?
The Giant makes a wonderful backyard bird. It is friendly, gentle and gets along pretty well with other breeds and usually many other chickens will not mess with a Giant because of the size! They are steady, not flighty so are easier than some to handle and they don’t fly.
They forage well and enjoy the ability to roam and exercise which helps with muscle development.
Due to their large size, they are not an easy prey for hawks. If they are to be totally confined, coop space should be minimally four square feet/bird – more is better and several sources recommend eight square feet/bird.
The egg laying is not too shabby at 150-200 eggs per year, averaging between 2-4 eggs per week. Eggs are very large, light to medium brown in color.
However, where the Giant really stands out is in meat production. The meat is said to be excellent and one bird can easily feed a family of four.
Having said all that, Giants are not quick to mature. It will be at least six months before a rooster will tip the scales at ten pounds.
Most people who raise them say that they build frame the first and flesh out the second year, so if you want a quickly maturing meat bird – this bird is not for you.
Although they eat standard ration, they should be regularly given vitamins and minerals for bone strength and development. It is important to not skimp on the nutrition that they need, it will lead to problems such as bone and muscle weakness. If they are allowed to free range they will gather many of the nutrients they require from the land.
The cost of feeding such a large bird is an important factor to consider when selecting your breed. The Jersey Giant will cost you more in feed over time since they eat more and take longer to mature.
In consideration of their weight, perches in the coop should be placed a bit lower to the ground than standard to avoid leg injuries and the perches themselves should be robust.
Other than consideration for possible leg injuries, the bird does not suffer from any unusual maladies or genetic problems, in fact it is a robust and healthy breed.
Obviously, this bird is really not the best choice for city living, but for anyone with the prerequisite space, the Giant is an excellent choice.
Although there are a few extra considerations to think of when having Jersey Giants, mainly in the space, feed and height requirements, they really are an easy bird to raise.
If you have a larger family and wish to raise your own birds, the Jersey Giant may be a great fit for you.
They are certainly not for the folks who wish to raise a table bird in under a couple of months, but the wait is worthwhile. They are becoming a favorite amongst the ‘slow food’ crowd who prefer the taste of the bird to the speed at which it’s raised.
This is a superb bird worthy of the time and effort required in raising them, if you have the space and ability, give them a try – you may grow to love them!
Do you own Jersey Giants? We would like to hear your stories about this breed in the comments section below…